Strawberry Frozen Yoghurt Wafers Recipe
Looking for a simple and fun activity with kids and family? This Strawberry Frozen Yoghurt Wafers recipe is perfect for an afternoon in the kitchen with the kids. It is fresh, creamy, and packed with the natural sweetness of summer strawberries. Sandwiched between crisp Marvino Plain Tasteless Wafers, every bite is cool, fruity, and delicious.
These frozen treats are easy to prepare ahead of time and make a refreshing dessert for warm days.
Why You’ll Love This Recipe
- Made with real strawberries
- Creamy Greek yoghurt base
- No artificial flavours needed
- Perfect make-ahead dessert
- Fun for kids to help prepare
Ingredients (Serves 12 Sandwiches)
- 250g strawberries, hulled
- 125g strawberries, hulled and finely chopped (extra)
- 1/2 cup (110g) caster sugar
- 500g Greek style yoghurt
- 1/2 cup (125ml) pure thin cream
- 24 Marvino Plain Tasteless Wafers (natural flavour)
Equipment Needed
- Food processor
- Electric beaters
- 20cm x 30cm lamington pan
- Baking paper
- Plastic wrap
Method
Step 1 – Prepare the Strawberry Yoghurt Base
Place 250g strawberries and caster sugar in a food processor. Blend until smStep 2 – Prepare the Pan
Lightly grease a 20cm x 30cm lamington pan with vegetable oil spray. Line the base and two long sides with baking paper, trimming to fit neatly.ooth. Add the Greek yoghurt and process until fully combined.
Pour the mixture into a large, shallow plastic container. Cover with a lid or foil and freeze for 3 hours, or until firm.
Step 2 – Prepare the Pan
Lightly grease a 20cm x 30cm lamington pan with vegetable oil spray. Line the base and two long sides with baking paper, trimming to fit neatly.
Step 3 – Add Cream and Extra Strawberries
Using electric beaters, whip the pure cream in a large bowl until soft peaks form.
Remove the frozen yoghurt mixture from the freezer. Roughly chop it, then return it to the food processor and blend until smooth again.
Gently fold the yoghurt mixture into the whipped cream. Stir in the 125g finely chopped strawberries.
Spread the mixture evenly into the prepared lamington pan. Cover with plastic wrap and freeze for 4 hours or until completely firm.
Step 4 – Assemble the Wafer Sandwiches
Turn the frozen strawberry yoghurt slab onto a chopping board. Remove baking paper and trim the edges neatly.
Using a wafer as a size guide, cut into 12 equal pieces.
Sandwich each piece between two Marvino Plain Tasteless Wafers. Serve immediately and enjoy.
Tips for Best Results
- Use ripe, sweet strawberries for maximum flavour.
- Work quickly when assembling to prevent melting.
- Store assembled sandwiches in an airtight container in the freezer.
- For clean slices, dip your knife in hot water and wipe dry before cutting.
Storage
Keep in the freezer for up to 1 week in an airtight container. Separate layers with baking paper to prevent sticking.
Perfect For
- School holiday baking
- Summer parties
- After-school treats
- Family dessert nights
Fresh strawberries, creamy yoghurt, and crisp wafers make this recipe a guaranteed crowd pleaser. Simple ingredients, easy steps, and a result that looks impressive on the plate.
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