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Maevino Royal Rose Food Flavour essence 20 ml
Marvino Almond Food Flavour 20 ml
Marvino Banana Food Flavours Essence 20ml
Marvino Rabdi Liquid Food Essence (20 ml)
Marvino Annar Food Flavours Essence
MARVINO BLUE BERRY FOOD FLAVOUR ESSENSE 20ML
Marvino Bubblegum Essence Flavors for Food and Drinks (20G)
Marvino Butter Food Flavours Essence
Marvino Butter Scotch Fruit Flavour Essence 20ML
Marvino Caramel Essence Food Flavour 20 ML
Marvino Cheese Food Flavours Essence
Marvino Coconut Food Flavours Essence 20ml
Marvino coffee Flavour food Essence 20ml
Marvino Elaichi Fruit Flavour Essence Extracts for Cakes Whip-Creams Sweets Choclates and Icecreams Liquid Food Essence (20 ml)
Marvino Ginger Food Flavours Essence
Marvino Green Apple Flavour Food Essence 20 ML
Marvino Gulab Jamun Food Flavours Essence
Marvino Kesar Malai Food Flavours Essence
Marvino Lychee Food Flavours Essence
Marvino Mango Flavour Food Essence 20ML
Online store of household appliances and electronics
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.
A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.
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